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| menü philosophy: Many of menu choices are original creations or re-interpretations of dishes from around the world. The common theme is an abundance of ümami in each dish. Some of the choices are highly seasoned; please ask your server for guidance. If you wish, sample more items, order all starter plates as a meal, let the prices and your server help you judge the right balance between portion size and/or your appetite at the moment. Our goal is to serve you quality food prepared in a variety of cultural styles at a fair prices with a welcoming, relaxed manner of service. This menu is representative. These items change frequently. |
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(V) symbol indicates this dish is, or can be made vegetarian
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small plates and appetizers |
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| Thai Style Veggie Spring Rolls (V,VG) With Thai Sweet-Chili Dipping Sauce |
6.50 | ||
| Butternut Squash Soup | 6.50 | ||
| Endive, Pear, Walnut and Stilton Salad (V,G,VG) |
6.50 | ||
| Sweet Potato Fries with spicy Dipping Sauce |
4.50 | ||
| Cold Sesame Noodles (V,VG) Cold noodles in peanut-sesame sauce, topped with julienne of Green Papaya |
6.95 | ||
| Pork Potstickers Crispy pork filled dumplings drizzled with a sweet soy and sriracha glaze |
6.95 | ||
| Peking Duck Quesadilla Decorated with hoisin, crème fraiche, and chopped scallions |
8.50 | ||
| Truffled Mac and Cheese (V)(G with exception) Gluten free elbow macaroni in a cream sauce of Gruyere and Fontina cheese with truffles, panko crumbs and scallion garnish. Omit panko for Gluten free. |
6.95 | ||
| Side Salad "Sushi Joint Style" (H,V,G,VG) With cukes, grape tomatoes and Carrot-Miso dressing |
5.00 | ||
| ümami Calamari A taster of lighty battered fried calamari rings with dipping sauces. |
8.50 | ||
| ümami salad (V,VG) (G with exception) Green salad, our signature specialty with a spicy Indonesian peanut dressing, crispy onions, green papaya and jicama. Omit won ton crisps for gluten free. |
6.50 | ||
| Seared Ahi Tuna Mini Won Ton Tacos (H) 2 ea. 2 mini tacos with Asian guacamole, wakami, ginger and wasabi sour cream |
8.50 | ||
| Coconut Lime Soup (H, G) SPICY Thai style lime leaf soup |
6.50 | ||
| With Chicken With Shrimp With Both |
7.25 8.25 8.75 |
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seafood, salad and pasta dishes |
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| Grilled Salmon with Yuzu Ponzu (H) Braised greens, choice of rice |
16.95 | ||
| Grilled Ahi with Kalbi, wasabi cream THE ORIGINAL STYLE. A big portion of seared Ahi Tuna with your choice of rice, Korean Kalbi sauce, wasabi cream and bok choy |
18.95 | ||
| Fettucine Trapanese (V,VG) This pasta is NOT gluten free. But we can prepare this dish with a gluten free Penne Rigate. Basil, almonds, garlic and Parmesan |
12.95 | ||
| Cobb Salad Grilled Chicken, Smithfield Ham, Hard Cooked Egg, Avocado, Tomato and Bacon. All ingredients chopped into a large dice over chopped hearts of Romaine with choice of Lillikoi, Balsamic Vinaigrette or Thousand Island Dressing |
14.95 | ||
| Broiled Cod with Sweet Onion Miso Pan seared and oven finished cod, over choice of rice with a pureed Sauce of clarified onions and soy miso. |
16.95 | ||
| Scallops Peru Day boat sea scallops, vodka, butter, grana padano cheese. Broiled. Rice. |
20.00 | ||
| Grilled Marinated Shrimp (H) Served with 6 shrimp. With coconut rice, julienne vegetables and sweet soy-sriracha glaze |
16.95 | ||
| Greek Salad Romaine Lettuce with yogurt based dressing. Greek Olives, Feta Cheese, and warm flat bread |
12.00 | ||
| Add Shrimp, each Add Grilled Chicken Add Grilled Salmon |
2.50 |
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| Sambal Shrimp Spicy, Singapore/Malaysian inspired shrimp with mango and veggies. 5 pieces of Shrimp, choice of white or brown rice. |
16.95 | ||
meat and poultry choices |
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| Brick Chicken (H) if skin removed Half of 3 lb chicken, grilled till crisp, mashed potato and greens. |
14.95 | ||
| Evil Jungle Prince Savory, aromatic and SPICY Thai style chicken curry, served with white or brown rice. |
14.95 | ||
| Add Shrimp, each | 2.50 | ||
| Half Duck Slow Roasted, boneless, delicious half duck. With greens and mashed. |
20.00 | ||
| Grilled Hanger Steak Served with fries and Joyce's Beach House Sauce and fresh vegetables. You may substitute mashed potatoes if you like. |
16.95 | ||
| Barbecued St. Louis Ribs Honey Barbecued Baby Back Pork Ribs "Chee Hou" style served with Auntie Nancy's cole slaw and French fries or mashed potato. |
16.95 | ||
rice and noodle bowls |
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| Vietnamese Beef Phô Homemade stock flavored with ginger and star anise. Rice noodles, thinly sliced raw beef and bean sprouts. |
12.95 | ||
| Mongolian Beef with Rice (V,VG) Thinly sliced beef with spicy sauce over fried rice |
12.95 | ||
| Yaki Udon Noodles (V) Chicken, onions, red peppers and zucchini with pan fried udon noodles in a Japanese sauce |
14.95 | ||
| One Ton Men (Wonton Mein) Big bowl of wonton noodles, chicken dumplings, in broth with char su pork |
12.95 | ||
| Venison Bolognese Farm raised venison, carrots, cinnamon, tomatoes over penne. |
14.50 | ||
Brats and Burgers |
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| Grilled Bratwürst 2 grilled bratwurst, pickled red cabbage, sauerkraut, mashed potatoes and Mustard. Just like Oma used to make. |
12.95 | ||
| Cürry Würst 2 grilled bratwurst, mashed potato, spicy curry ketchup and curry powder. |
12.95 | ||
| Burger This 8 ounce US Wagyu Beef burger is served with hand cut french fries, onion, boston lettuce and sliced tomato. Served on a black truffle buttered bun. |
14.00 | ||
Cheeseburger |
15.00 | ||
| Bacon Cheeseburger Same as above with an addition of a meaty slice of Canadian Bacon. |
16.00 | ||
| Mushroom burger Waygu beef, Sauteed Shiitake mushrooms. Add a cheese at $1.00 |
15.00 | ||
| Ümami Frizzled Onion Rings | 3.00 | ||
| Ask to see our list of Free Special Sauces and Condiments that we've gathered to allow you to customize your umami burger and have it your way, our way or side ways. | |||
Sides |
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| Potato Salad |
2.50 | ||
| Cole Slaw |
2.50 | ||
| Baked Beans |
2.50 | ||
It's never too soon to begin planning dessert |
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| Pumpkin Pie We are a little obsessed with Pumpkins (like our 800 lb giant During the Blaze) and LOVE this pie. We're sure you will, too. |
5.00 | ||
| Vanilla Cheesecake | 6.00 | ||
| Bread Bread Pudding Challah bread, raisins and banana make this a warm treat. Served with caramel sauce and whipped cream. |
6.00 | ||
| Warm Sticky Date Cake Our variation of warmed toffee cake |
6.00 | ||
| Chocolate Lava Cake Runny choclate ganache center, served with vanilla ice cream |
7.00 | ||
| Crème Brulée | 6.00 | ||
| Banana Crème Brulée | 6.00 | ||
| Banana Miranda Fresh banana, glazed with sugar, vanilla ice cream and house made caramel sauce |
5.00 | ||
| Vanilla or Chocolate Ice Cream 2 scoops |
4.00 | ||
If you have food allergies: PLEASE notify management. We use whole, ground and peanut butter in our recipes. We use olive oil, canola, sesame and soybean oil in various dishes. If any of these ingredients place you at risk, advise the staff. We use fish sauce and thai curry bases which may contain shrimp paste and other flavor essences. We do not use MSG flavor additives.
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Substitute rice, mashed potato or green peas if you wish to avoid fried food. OUR GUARANTEE: We stand behind our food. I you are not completely satisfied, or feel you ordered the wrong dish, allow us to serve you a different dish or a modified portion of what you ordered. No questions, no excuses. If you're not happy, we're not happy. |
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We also operate Pratt’s Inn in Yorktown Heights |
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We can cater at your home or at another venue. We have a few spectacular locations, available to rent, that can comfortably accommodate between 40 and 450 guests. Let us prepare a few sides, or the main course or the whole affair. Tents, tables, servers and cooks also available. |
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